Witchy Woman

"Restaurant chains and beef processors defended their products' safety Thursday after a report that an ammonia treatment thought to kill harmful germs in meat isn't as effective as the industry and regulators believed.

The New York Times reported Thursday, citing government and industry records, that E. coli and salmonella were found dozens of times in testing for the federal school lunch program on ammonia-treated beef from Beef Products Inc. The meat was not served."

The ammonia disturbs me just as much as the e. coli and salmonella does. E. coli and salmonella have been around as long as bacteria has, and up until recently, we humans have dealt with it just fine. It's once we started screwing around with antibiotics and other fun stuff that we are getting the kind that are resistant to drugs and strains that can actually survive in the dirt itself.